APPETIZERS

Calamari
Fresh, tender calamari, dipped in an Oriental tempura batter Fried and served with a ginger-sesame sauce ~ $9.00

Conch Fritters
Marinated, diced ocean conch with red onions and peppers, blended into a light batter and fried golden brown; served with an Island dipping sauce ~ $9.00

Traditional Shrimp Cocktail
The classic gulf shrimp cocktail, served with a tangy horseradish red sauce ~ $11.00

Apalachicola Blue Crab Cake
Jumbo lump blue crab cake served with a sweet corn, smoked red bell pepper, Black bean and cilantro salsa; drizzled with roasted shallot vinaigrette ~ $9.00

Oysters Rockefeller
Fresh, juicy oysters, stuffed with spinach, roasted onion, bacon and Pernod topped with Hollandaise sauce ~ $10.00

Jumbo Italian Stuffed Mushroom
Seasoned Italian sausage blended with 3 cheeses, Italian bread crumbs and fresh basil ~ $8.50

SOUPS AND SALADS

Old Marco's Lobster Bisque ~ $8.00

Marco Island Clam Chowder ~ $7.00

Soup Du Jour ~ $6.00

The Classic Caesar Salad
Crispy hearts of romaine lettuce, tossed with an age old family dressing recipe garlic croutons, pecorino cheese and crisp prosciutto ~ $7.00

Hearts of Palm Salad
Hearts of palm oak leaf, Boston bib lettuce and mache, yellow and red vine ripe tomatoes, gorgonzola cheese and a fresh herb vinaigrette ~ $7.00

Buffalo Mozzarella Salad
Sliced red and yellow Florida vine ripened tomatoes with buffalo mozzarella, grilled yellow and red peppers in an olive balsamic vinaigrette with a touch of fresh basil ~ $7.00

Marcy's Spinach and Aragula Salad
Baby spinach and organic aragula, bacon, hard boiled egg, mushrooms and roasted red bell pepper, served with a warm pancetta pecan vinaigrette ~ $7.00

House Salad
Florida mesculan mix lettuces, vine ripe tomato, cucumber and carrot ribbons served with an
aged balsamic vinaigrette ~ $5.00

SEAFOOD

Sauteed Filet of Red Snapper
In a tomato basil broth with wilted spinach, summer vegetables and a pink grapefruit-tarragon buerre blanc ~ $23.00

Grilled Gulf Grouper
In a mango-kiwi-scotch bonnet chutney, avocado butter and roasted corn poblano relish ~ $22.00

Tuna
Black and white sesame seared medium-rare tuna with somen noodles, tangerine, pickled ginger and julienne of vegetables, finished with a soy-garlic butter sauce ~ $24.00

Roasted Salmon
On a bed of sautéed endives, asparagus and wild mushrooms in a cabernet, shallot and thyme vinaigrette; garnished with crispy leeks and herbed boursin cheese crostini ~ $22.00

Terri's Florida Lobster Tails
Two 8 ounce tails, broiled and served with Maitre D' butter ~ Market Price

Stuffed Filet of Sole
With crabmeat and roasted vegetables, broiled to perfection served with sweet onion confit and a
gorgonzola butter ~ $23.00

Jumbo Gulf Shrimp
Sautéed with vine ripe tomatoes, roasted garlic, fresh basil and spinach in an extra virgin olive oil, served over saffron cappelini ~ $24.00

MEATS AND POULTRY

Filet Mignon
Grilled tenderloin with a twice baked Yukon gold potato, mushroom mélange roasted shallots and Bordelaise sauce ~ $26.00

New York Strip
Grilled to your request with sundried tomato, roasted garlic and wild mushrooms simmered in a pink peppercorn sauce, finished with crispy fried onions ~ $24.00

Prime Rib of Beef
Slow roasted and seasoned with cracked black pepper and fresh herbs served with natural jus, completed with a Yorkshire pudding ~ $22.00

Veal Saltimboca
Finely sliced veal, sprinkled with fresh sage and topped with a julienne of prosciutto finished with pecorino cheese ~ $22.00

Wiener Schnitzel
A tender veal cutlet, coated in seasoned bread crumbs and pan-fried crisp garnished with fried parsley and served with a lemon butter sauce ~ $20.00

Grilled Chicken Breast
With roasted eggplant, portabello mushrooms and brie atop linguine with lemon broccoli and port wine sauce ~ $19.00

Roasted Duckling
Featuring one-half of semi boneless duck, roasted with garlic oil and served over cashew wild rice, topped with orange-grand marnier sauce ~ $23.00

Madalyn's Mixed Grill Trio
A perfectly matched selection of petite filet mignon, breast of duck and a Colorado lamb t-bone, served with parmesan potatoes and sweet roasted onion ~ $26.00